Italian lamb waitrose

4 Servings

Ingredients

Quantity Ingredient
4 Boneless Lamb Leg Steaks
1 tablespoon Olive Oil
Salt And Freshly Ground Black Pepper
1 small Onion; Finely Chopped
3 tablespoons Dry White Wine
Clove Garlic; Crushed
12 ounces Plum Tomatoes; Skinned & Chopped
Grated Zest Of 1 Orange
2 teaspoons Sun-Dried Tomatoes; Crushed
1 teaspoon Sugar
2 tablespoons Fresh Parsley; Finely Chopped
Grated Zest Of 1/2 Lemon

Directions

1. In a large frying pan, seal the lamb steaks in 2 tablespoons of the oil.

Remove and season. 2. Add the remaining oil to the pan and gently fry the onion until softened. 3. Stir in the wine and boil for 2 minutes. 4. Add half the garlic, the plum tomatoes, orange zest and seasoning. Simmer for 5 minutes until the sauce thickens. 5. Stir in the sun-dried tomatoes and sugar. Return the steaks to the pan and, turning occasionally, simmer for about 10 minutes or until the lamb is cooked right through. 6. Meanwhile, mix together the parsley, lemon zest and remaining garlic. 7. Serve the steaks topped with the sauce and sprinkled with the parsley mixture.

Posted to EAT-L Digest 07 Aug 96 Date: Thu, 8 Aug 1996 13:37:24 EDT From: erika metzieder <100627.3022@...> Serving Ideas : Serve with risotto or pasta.

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