Italian leek patties
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Leeks; cleaned | |
| 1 | Onion | |
| 3 | tablespoons | Oil |
| 4 | Slice white bread; cubed | |
| ¼ | cup | Milk |
| 2 | tablespoons | Flour |
| 1 | Egg | |
| Salt and pepper to taste | ||
| Oil for frying | ||
Directions
Clean leeks very well. Cook in boiling salted water until soft and tender. Drain well and grind or puree. Saute fine chopped onion in oil. Add leeks, bread which has been soaked in the milk and squeezed dry , flour, seasoning and egg. Shape into small balls and press to flatten. Fry in hot oil on both sides.Note: you may need more or less flour to make the right consisitency .
Related recipes
- Asparagus patties
- Beef patties italian-style
- Eggplant and meat patties parmigiana
- French herb patties
- Greek leek pita
- Italian meat loaf patties
- Italian pita squares
- Italian style chicken patties
- Keftes de prassa y carne (meat and leek patties)
- Leek & meat patties
- Leek and meat patties
- Leek pancakes
- Lentil patties
- Meat patties
- Mexican patties
- Savory patties
- Sicilian-style sausage patties
- Spicy italian patties
- Turkey pesto patties (italian style)
- Zucchini patties