Italian pita squares
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | 6 white pitta breads |
2 | larges | Beef tomatoes |
2 | 150 g packs mozzarella cheese | |
Salt and freshly ground black pepper | ||
2 | tablespoons | Olive oil |
1 | small | Spri fresh basil; to garnish |
Directions
Toast one side of the pitta bread under a preheated moderate grill for 1 minute.
Trim the rounded ends and cut each pitta bread into 8 small squares.
Thinly slice the tomatoes and cut each slice into quarters. Slice each round of cheese into 12 then each slice into half.
Lay a slice of tomato and cheese on the untoasted side of each pitta bread square.
Serve cold or place under a preheated moderate grill until golden brown and bubbling.
Sprinkle with salt and freshly ground black pepper. Drizzle each pitta square with olive oil and garnish with a sprig of basil.
Converted by MC_Buster.
NOTES : Delicious squares of mozarella and tomato, an ideal party snack.
Makes approx 48 squares.
Converted by MM_Buster v2.0l.
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