Italian rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion -- halved & sliced |
| 1 | cup | Rice |
| ½ | cup | Water |
| 1 | can | Low sodium beef broth |
| *SEE NOTE | ||
| 1 | can | Cream of mushroom soup, |
| Condensed | ||
| ½ | Stick stick margarine | |
Directions
Brown onion in margarine. Pour into 1½ quart baking dish. Add all remaining ingredients. Cover with foil and bake in 350 degree oven for 1 ½ hours.
NOTE: For a side dish to complement chicken, substitute low sodium chicken broth for the beef broth.
NUTRITIONAL INFO: 241 cal; 11.7 g fat (2⅖ saturated); 1 mg chol; 30 mg carbo; 700 mg sodium; 131 mg potassium.
Recipe By :
From: Jean Cash Date: 06-08-95 (159) Fido: Cooking
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