Italian rice casserole

6 Servings

Ingredients

Quantity Ingredient
1 cup Chopped onion
½ cup Chopped green pepper
½ cup Chopped celery
1 tablespoon Oil
1 pounds Ground beef
1 can (15-oz) tomatoes
1 can (6-oz) tomato paste
1 can (2-oz) mushroom pieces
2 tablespoons Chopped parsley
1 teaspoon Salt
½ teaspoon Thyme
½ teaspoon Black pepper
¼ teaspoon Marjoram
1 cup Uncooked rice
1 cup Shredded cheddar cheese

Directions

Saute onion, pepper and celery in oil until almost transparent. Add ground beef and cook until brown. Add tomatoes, tomato paste, mushrooms, parsley and seasonings. Simmer 1 hour. Cook rice according to directions. Mix rice with sauce and place in shallow baking dish. Top with cheese. Bake at 350 for 15-20 minutes.

MRS GENE SHACKELFORD (HELEN)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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