Spanish rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground chuck |
| Or beef | ||
| 1 | cup | Water |
| 2½ | teaspoon | Chili powder |
| 2 | mediums | Onions, chopped |
| 2½ | teaspoon | Salt |
| 2 | Green peppers, chopped | |
| 2 | teaspoons | Worcestershire sauce |
| 28 | ounces | Can tomatoes |
| 8 | ounces | Can tomato sauce |
| 1 | cup | Raw rice (converted) |
Directions
Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
(High: 3 hours). From Rival Crock-pot cook book, date unknown From:Crock.zip
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