Jablka na winie czerwonym

8 servings

Ingredients

Quantity Ingredient
8 Apples, cored
Cherry or strawberry jam
½ cup Sugar
½ teaspoon Mace or nutmeg
1 cup Red wine
½ teaspoon Vanilla

Directions

Place apples in a buttered casserole or baking dish. Fill each with jam.

Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving.

NOTES:

* Baked apples with red wine -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

: Difficulty: easy.

: Time: 5 minutes preparation, 1 hour cooking.

: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@... or

{ihnp4,allegra,utzoo}!watmath!echrzanowski : Copyright (C) 1986 USENET Community Trust

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