Weisswein brezeli (white wine brezeli)
200 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rahm (cream) |
| 1 | cup | Weisswein (white wine) |
| 1 | cup | Zucker (sugar) |
| 1 | Gla\"schen kirsch (shot-glass kirsch) | |
| 2 | cups | Mehl (flour) |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK
Rahm leight schlagen, Weisswein, Zucker und Kirsch beigeben und schaumig ru"hren. Das gesiebte Mehl darunterziehen und den Teig ½ Stunde ruhen lassen. Mit einem Lo"ffeli je eine kleine Portion auf die Ornamente geben und du"nne Brezeli backen.
Lightly beat cream. Add wine sugar and Kirsch and cream together. Work in sifted flour and let rest 30 minutes. Put dough on iron with a teaspoon.
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