Jachnoon - baked bread with whole eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ajin (preceding recipe) | |
| 5 | Eggs in the shell | |
| Butter or margarine | ||
Directions
These recipes were taken from Copeland Marks, Sephardic Cooking: Jachnboon is Sabbath food since it is prepared ahead.
1. Take 4 rolled-up ajin and place them in a well-buttered pan just big enough to contain them. Push 1 egg between each ajin, plus 1 more in the center.
2. Bake at low heat, 250 f., all night, or about 6 to 8 hrs. during the daytime (a modern approach). Remove from the oven and serve at room temp.
Posted to rec.food.recipes by arlene@... on 1995, .