Jack's dry rub #1

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Paprika; Hungarian
½ teaspoon Celery salt
½ teaspoon Sugar
½ teaspoon Sage
½ teaspoon Mustard
½ teaspoon Chipotle powder

Directions

Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.

MC Formatted by Kurt Lucas <kurtl@...> Recipe from by RockMc <RockMc@...> on Mar 30, 1998, converted by MC_Buster.

NOTES :

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3602 Converted by MM_Buster v2.0l.

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