Dry rub

1 servings

Ingredients

Quantity Ingredient
¾ cup Paprika
¾ cup Cracked black pepper
¼ cup Salt
2 tablespoons Toasted crushed cumin seeds
2 tablespoons Minced garlic
2 tablespoons Minced onion

Directions

GRILLIN' & CHILLIN' #GR3619

DRY RUB #3

Combine all ingredients.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook breadmachine mixes, homepage

Related recipes