Dry rub #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Paprika, Hungarian |
| ½ | teaspoon | Celery salt |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Sage |
| ½ | teaspoon | Mustard |
| ½ | teaspoon | Chipotle powder |
Directions
GRILLIN' AND CHILLIN' #GR360
Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes, visit my homepage: