Jack cheese oven omelet

6 Servings

Ingredients

Quantity Ingredient
8 slices Bacon; coarsely chopped
4 Stalks green onions; thinly sliced
½ teaspoon Seasoned salt
10 ounces Shredded monterey jack cheese
8 larges Eggs

Directions

Fry bacon pieces until browned; drain. Reserve 1 tablespoon of the drippings. Saute onions in reserved drippings until limp. Beat eggs with milk and salt. Stir in bacon, onions and 2 cups of the cheese, reserving the rest. Pour into a greased, shallow 2 quart baking dish. Bake, uncovered, at 350° F for 35 to 45 minutes, or until mixture is set and the top lightly browned. When almost done, sprinkle top with the remaining ½ cup cheese and return to oven until the cheese melts. Serve at once.

Recipe by: Prodigy Food & Wine Board Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Feb 7, 1998

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