Jack stein's mashed potatoes - bon appetit

6 to 8 servi

Ingredients

Quantity Ingredient
2¼ pounds Russet potatoes, peeled, cut into 1 1/2-inch pieces
8 tablespoons (1 stick) butter
2 larges Onions, chopped
2 larges Garlic cloves, chopped
6 tablespoons (or more) milk

Directions

Cook potatoes in pot of boiling salted water until tender, about 15 minutes.

Meanwhile, melt 2 T butter in heavy large skillet over high heat. Add onions; saute until golden, about 8 minutes. Add garlic; saute 30 seconds.

Drain potatoes; return to same pot. Stir over low heat until potatoes appear dry. Transfer to bowl; add 6 T milk and 6 T butter. Using electric mixer, beat potatoes until smooth, adding more milk if desired. Add onion mixture; beat just until blended. Season to taste with salt and pepper.

Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>

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