Jacques pepin vegetable gratin+
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Day old hearty bread cubes |
| 1½ | cup | Cherry tomatoes (mixed colors if you can get them) |
| Zucchini | ||
| Sweet bell pepper | ||
| Scallions | ||
| Fresh herb of your choice | ||
| Freshly cracked black pepper | ||
| 2 | tablespoons | Parsley, minced |
| 3 | tablespoons | Parmesan, grated |
| Eggplant | ||
| Leeks | ||
| Or what have you? | ||
| 3 | tablespoons | E.V. olive oil |
Directions
OPTIONAL
IN ADDITION
Toss all in a bowl and put into a gratin dish of accomodating size.
Bake in a 350 degree oven till cooked and somewhat browned on top.
We have had this dish and it is lovely. We must try it again, soon.
Mary Riemerman
Submitted By MARY RIEMERMAN On 11-14-95
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