Vegetable crepes au gratin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Minced green pepper |
| ½ | cup | Minced red pepper |
| ½ | cup | Sliced mushrooms |
| ½ | cup | Snow peas cut in 2, crosswise |
| ½ | cup | Broccoli florets |
| 1½ | tablespoon | Chopped Green onion |
| 1 | tablespoon | Corn oil |
| 3 | cups | Grated gruyere cheese |
| Salted and pepper to taste | ||
Directions
Someone was looking for Crepe fillings? I found this one in my recipe file.
It is untried. I got it from the Five Roses Flour Recipe Cooking Collection.
Saut‚ vegetables briefly in oil until barely tender. Season to taste and set aside. Fill crepes with ⅓ cup saut‚ed vegetables and fold into a small rectangular packet. Place seam side down in a large baking dish.
Prepare the other crepes in the same manner. Preheat broiler. cover crepes with gruyere cheese. Broil for a few minutes. Voila! Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lilia Prescod" <lprescod@...> on Mar 14, 1997
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