Jaegerschnitzel (veal steak w/mushroom sauce)

100 Servings

Ingredients

Quantity Ingredient
½ cup Butter
3¾ cup Green Peppers, chopped fine
1½ quart Mushrooms,canned
10 tablespoons Pimientos, canned
1¼ teaspoon Garlic, dehydrated
2½ teaspoon Pepper, black
⅔ cup Parsley, dehydrated
1¼ gallon Brown gravy
1¼ cup Tomato paste
100 Steaks Breaded Veal Steaks

Directions

1. Saute peppers, mushrooms, pimientos and garlic in butter or margarine 3 minutes. Add pepper and parsley. Cook 2 minutes. Set aside for use in Step 3.

2. Prepare ⅘ recipe (1¼ gal) Brown Gravy. Add tomato paste; mix well.

Bring to boil, stirring constantly.

3. Add gravy mixture to mushroom mixture. Stir. Keep hot for use in Step 5.

4. Place steaks on pans. Bake 20 minutes. Turn steaks. Bake 15 minutes or until thoroughly heated and browned.

5. Serve each steak with 2 oz (¼ cup) hot mushroom sauce.

NOTE: Jaegerschnitzel is traditionally served with French fries, peas and carrots.

I don't know if you can reduce and use or not but thought you could get the idea.

Posted to EAT-L Digest 16 Feb 97 by larrysu <larrysu@...> on Feb 16, 1997.

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