Kalbsschnitzel mit feinen gemusen (veal rounds & vegetabl

4 servings

Ingredients

Quantity Ingredient
½ teaspoon Salt; Or To Taste
¼ teaspoon Pepper; Or To Taste
¼ teaspoon Paprika; Or To Taste
4 eaches Veal Fillets; Cut 1/4\" Thick
4 tablespoons Butter
4 eaches Stewed Tomatoes; Whole
12 eaches White Asparagus Spears; *
¼ pounds Mushrooms; Fresh, Sliced

Directions

* Asparagus Spears should be canned.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned.

On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently.

Pour cooking juices over the fillets while cooking.

Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.

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