Kalbsschnitzel mit joghurt (veal steaks with

4 servings

Ingredients

Quantity Ingredient
1 pounds Veal; Sliced Thin
½ teaspoon Salt
¼ teaspoon Pepper
3 tablespoons Vegetable Oil
4 Apples; Med. Peel And Slice
½ cup Evaporated Milk
8 ounces Yogurt; Small Container

Directions

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole.

Add cored, sliced apples. Blend evaporated milk and yogurt together.

Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.

Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

From MMRECS01.ZIP, GEnie Food & Wine RT From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...

Submitted By SYLVIA STEIGER On 04-30-95

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