Jalapeno cheese and sour cream bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Active dry yeast |
| 1½ | cup | King Arthur white wheat flour |
| 1½ | cup | King Arthur special (bread) flour |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Salt |
| ¼ | cup | Sour cream |
| 1 | cup | Milk |
| 1 | cup | Monterey jack; shredded |
| ½ | cup | Red bell pepper; cored, seeded & chopped |
| ¼ | cup | Jalapeno pepper; cored, seeded & chopped |
Directions
All ingredients should be at room temperature before starting. Add the first 8 ingredients to the pan in the order listed. Select "White Bread".
Press "Start". Add the remaining ingredients towards the end of final kneading, when the "beeps" sound.
JOEL.EHRLICH@...
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Hot jalapeno bread
- Hot jalapeno bread #1
- Hot jalapeno bread #2
- Jalapeno and cheese biscuits
- Jalapeno and cheese bread/rolls
- Jalapeno bread (b crocker)
- Jalapeno breadsticks
- Jalapeno cheddar cheese bread
- Jalapeno cheese bread
- Jalapeno cheese bread & rustic bread stick
- Jalapeno cheese bread (d german)
- Jalapeno cheese bread and rustic bread stick
- Jalapeno cheese bread and rustic bread stick (revised)
- Jalapeno cheeze bread (for abm)
- Jalapeno corn bread
- Jalapeno cornbread
- Jalapeno pepper cornbread
- Jalapeno, cheese, sour cream bread abm
- Jalapeno~ cheese~ sour cream bread abm
- Mexican cheese bread