Jalapeno cheese bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sour cream |
| ⅛ | cup | Water |
| 1 | each | Egg |
| 3 | cups | All purpose flour |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Baking soda |
| 1 | cup | Sharp cheddar; 4oz, grated |
| 3 | tablespoons | Jalapeno; seeded, peeled, chopped, or canned diced jalapeno peppers |
| 1½ | teaspoon | Red Star yeast |
Directions
1½ POUND LOAF
Place all ingredients in bread pan, select light crust setting, and press start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Book's Note: Wow--hot stuff! Serve this coarsely textured, very spicy bread at your next cocktail party and watch it disappear. It's great with a glass of wine or a cold beer, but its perfect partner is a frosty margarita!
From Bread Machine Magic by Linda Rehberg and Lois Conway Submitted By LISA GREENWOOD On 12-07-94
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