Jalapeno-lime marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Pickled jalapeno slices |
| ¼ | cup | Pickling liquid from |
| Jalapenos | ||
| Juice of 2 limes | ||
| 4 | tablespoons | Oil, preferably canola |
| 3 | tablespoons | Minced fresh Cilantro |
| 4 | Green onions, sliced | |
| 3 | Cloves garlic, minced | |
Directions
Puree the marinade ingredients in a food processor or blender. The marinade is best the day it's made.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@...> on Sep 01, 1997
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