Jalapeno garlic sauce

1 servings

Ingredients

Quantity Ingredient
1 cup Bottled mayonnaise
3 Whole bottled pickled jalapeno chilies; stems discarded,
; plus 1/2 jalapeno
; for garnish
2 tablespoons Tomato paste
1 Garlic clove; chopped
1 teaspoon Red-wine vinegar
½ teaspoon Worcestershire sauce

Directions

In a blender blend together the mayonnaise, the whole jalapenos, the tomato paste, the garlic, the vinegar, and the Worcestershire sauce until the mixture is smooth, transfer the sauce to a bowl, and garnish it with the jalapeno half. Serve the sauce with meat or chicken.

Makes about ¼ cups.

Gourmet May 1992

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Converted by MM_Buster v2.0l.

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