Jalapeno lime sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Ranch dressing |
| ¼ | cup | Roasted green chilies |
| ¼ | cup | Bottled sliced jalapenos |
| 1½ | tablespoon | Lime juice |
| 3 | tablespoons | Fresh cilantro leaves, |
| Chopped | ||
| ½ | Roma tomato, diced | |
Directions
Pulse all ingredients in a blender until smooth (You may have to do this in batches) Chill and use as needed. Makes about 4 cups.
Source: Chuy's Restaurant, Dallas, TX Dallas Morning News 9/18/96 Typos by Bobbie Beers
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