Jalapeno cream sauce

4 servings

Ingredients

Quantity Ingredient
1 each Jalapeno Peppers; *
1 each Clove Garlic; Finely Chopped
2 teaspoons Vegetable Oil
⅓ cup Whipping Cream
⅛ teaspoon Salt
1 x Pepper; Dash Of
⅔ cup Dairy Sour Cream

Directions

QUICK CREME FRAICHE

* Jalapeno peppers shoud be seeded and finely chopped. You should use no more than 2 depending on how hot you want it.

~------------------------------------------------------ ~----------------- Cook chile(s) and garlic in oil over low heat, stirring frequently, until tender, about 4 minutes. Remove from heat; stir in remaining ingredients including the creme fraiche. Makes about 1¼ cups of sauce. QUICK CREME FRAICHE: Gradually stir whipping cream into sour cream. Cover and refrigerate up to 48 hours.

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