Jamaican fricasseed chicken

6 servings

Ingredients

Quantity Ingredient
-pam coombes rncm95a
Green bell pepper
3½ pounds Chicken; cut in pieces
1¾ cup Hot water
Salt and freshly grd pepper
1 teaspoon Grated fresh ginger
1½ cup Coarsely chopped onion
1 Whole hot pepper; annaheim
1 large Clove galic; sliced
Cayenne or other
2 tablespoons Butter
3 tablespoons Tomato catsup
2 tablespoons Olive oil
2 tablespoons Good soy sauce
1 To 3/4 c coarsley chopped

Directions

Season chicken pieces with salt and pepper,onion, and garlic and keep in a covered container for 2 hours. Remove onion and garlic and reserve. Heat the butter and the oil and brown the chicken, turning as needed with tongs or two forks. Add the reserved onion and garlic along with the green pepper and cook about 5 mins., stirring constanly. Add hot water, ginger, hot pepper, catsup, and soy sauce and simmer, covered, until chicken is tender, about 30 minutes. If necessary, add a little more water. Correct seasoning and serve hot.

The Flavors of the Carribean & Latin America 04/10 10:34 am Pam Coombes, Fairfax, Va FOOD AND WINE CLUB TOPIC: ETHNIC TIME: 04/12 1:15 PM

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