Jamican jerk rub 2
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Onion Powder |
| ¾ | cup | Dried Onion Flakes |
| ¼ | cup | Ground Allspice |
| ¼ | cup | Black Pepper -- fresh |
| Ground | ||
| ¼ | cup | Cayenne |
| 2 | tablespoons | Sugar |
| 3 | tablespoons | Ground Cinnamon |
| 1 | tablespoon | Ground Nutmeg |
| ½ | teaspoon | Dried Ground Habanero Chile |
| Optional | ||
Directions
Mix the spices throughly in a bowl. Store in a cool, dark pantry.
Recipe By : Smoke & Spice
From: Dan Klepach Date: 06-10-95 (85) Cooking
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