Jamaican jerk seasoning paste for pork
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Habaneros, seeded & | |
| Chopped | ||
| 7 | Jalapenos, seeded & chopped | |
| 2 | ounces | Allspice berries |
| OR | ||
| ¼ | cup | Powdered allspice |
| 3 | tablespoons | Lime juice |
| 2 | tablespoons | Chopped scallions |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Ground nutmeg |
Directions
Pound or puree all the ingredients to make a thick paste. Spread paste over meat and marinate for 1 hour or longer before grilling.
Recipe By :
From: Meg Antczak Date: 10-07-95 (20:31) (163) Fido: Interco
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