Jamaican jerked bbq ribs

1 servings

Ingredients

Quantity Ingredient
INGREDIENTS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ ++++++
1 cup Jerk Marinade
1 tablespoon Sugar
2 tablespoons Red wine vinegar
4 pounds Pork spareribs
1½ cup Barbecue sauce
DIRECTIONS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ ++++++

Directions

Combine the Jerk Marinade, sugar, and vinegar. Add the ribs and turn to coat thoroughly. Marinate in the refrigerator for at least 4 hours. Prepare a fire in grill. Set a drip pan in the center of the grill. Place the ribs on the grill over th drip pan, and cook for 1½ hours, turning and brushing frequently with the marinade. Brush the ribs with the commercial barbecue sauce during the last 15 minutes of cooking.

Submitted By _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN Submitted By MARY LOU KAKANOWSKI On 11-29-94

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