Jamaican rice & peas with coconut milk

Ingredients

Quantity		Ingredient
	2	cloves garlic -- chopped
	2	green onions -- chopped
	1	sprig fresh thyme-(1 to 2)

Directions

1½ c cooked red kidney beans -- : reserve liquid

1 ¼ c unsweetened coconut milk : Water (enough to make 2 ¼ : cup combined liquid) 1 c rice

: Salt to taste

: Coarse black pepper to : taste

Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2 ¼ cups. Add the 2 ¼ cups of liquid to the beans and garlic in the pot. Add rice, crushed green onion, thyme, salt and pepper to taste. Bring to a boil. Reduce heat. Cover and cook for about 20 minutes or until all liquid is absorbed.

Recipe By :

From: Rooby <rooby@...: Sun, 27 Oct 1996 18:11:55 ~0800

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