Rice with coconut milk
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Jasmine rice |
| ⅔ | cup | Coconut cream |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 2⅔ | cup | Coconut milk |
Directions
Rinse rice in several changes of water. Drain, discard water & set aside. In a medium pot, over medium heat, bring coconut cream to a boil. Add rice, sugar & salt. Add coconut milk & return to a boil.
Cook, partially covered, stirring occasionally, about 3 minutes.
Redice heat to low & simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed & the rice has fluffed.
Grace Young, "The Best of Thailand: A Cookbook" Submitted By MARK SATTERLY On 09-30-94
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