Rice and coconut milk
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice |
| ¼ | cup | Coconut milk |
| Water | ||
| Salt and pepper | ||
| Chopped cilantro | ||
Directions
Rice: long grain white, jasmine, or pearl -- not "minute" or "converted" Wash rice until the water remains clear. Place rice in a 2-½ quart saucepan. Add the coconut milk (quantity varies as per your likely). Add cold water to cover the top surface of the rice by exactly 1 inch. Bring to a boil, continue. As soon as the top surface of the rice is no longer covered with liquid, cover the saucepan, turn the heat to the lowest setting and simmer/steam for 15 minutes. Season with salt and pepper.
Garnish.
Black and Decker type Steamer Enough for 2 servings Use "full" water bath level. Put ½ cup washed rice in bowl. Add ¼ cup coconut milk to bowl. Make up the difference with water (½ cup water in bowl). Set timer for 35 minutes. Fluff with fork. Season with salt and pepper and garnish with cilantro. Ref: Fusion Cookbook
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