Jambalaya with pork loin

4 Servings

Ingredients

Quantity Ingredient
2 Onion -- finely chopped
1 Red Bell Pepper -- finely
Chopped
3 Celery Leaves -- finely
Chopped
1 small Carrot -- finely chopped
2 slices Bacon
1 tablespoon Oil
240 grams Parboiled Rice -- (3 dl.)
1½ teaspoon Salt
1 teaspoon Paprika
¼ teaspoon Cayenne Pepper -- or more to
Taste
½ teaspoon Thyme
1 Clove Garlic -- crushed
Pepper -- to taste
5 Deciliters Chicken Bouillon
1 pounds Pork Loin -- (lean)
Fresh Dill Weed -- for
Garnish

Directions

Cut bacon in small cubes and brown in oil. Add vegetables. Add rice and spices let browm for ca. 1 minute. Add bullion. Mix well and boil covered for approximately 15 minutes. Trim pork loin of any excess fat and cut in thin 1½ strips. Add these to the the rice mixture.

Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if desired.

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