Jambalaya too

20 servings

Ingredients

Quantity Ingredient
3 Chicken fryers, cut in small pieces
1 pounds Sausage, country smoked
4 mediums To large onions
4 cups Long grain rice
3 Chopped bell peppers
1 Stalk copped celery
1 Pod minced garlic

Directions

Salt and pepper chicken pieces. Cut sausage in ½ inch pieces. Add small amount of cooking oil; add sausage and brown. Remove from pan. Brown chicken in sausage drippings, if needed add a small bit of oil. Remove chicken from pot. Brown onions, bell peppers, celery and garlic. Stir periodically. When cooked down, add water, chicken, sausage, parsley and bring t boil. While still boiling, add rice; stir in and add salt as desired. Place lid on pot; reduce heat and simmer 20 minutes. If mixture is not dry, cook a little longer.

From Susan Ford

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