James beard's basic barbecue marinade

2 Cups

Ingredients

Quantity Ingredient
½ cup Soy sauce
½ cup Dry sherry
½ cup Strong brewed tea
2 tablespoons Honey
2 tablespoons Peanut oil
1 teaspoon Fresh ground black pepper
½ teaspoon Ground Anise seeds
1 Clove garlic, minced

Directions

Combine the ingredients in a food processor. The marinade can be refrigerated for several days.

~ SOURCE: SMOKE AND SPICE

Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@...> on Sep 01, 1997

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