James river waffles

4 servings

Ingredients

Quantity Ingredient
3 Eggs,separated
2 cups Buttermilk
2 cups Flour
½ teaspoon Salt
2 teaspoons Baking powder
1 teaspoon Baking soda
6 tablespoons Melted butter

Directions

Beat egg yolks until light.Stir in 1 cup buttermilk.Sift together dry ingredients and beat into yolk mixture.Stir in remaining buttermilk and butter.Beat egg whites until stiff and fold in.Bake in hot waffle iron.

Related recipes