Waffles - country cooking

4 servings

Ingredients

Quantity Ingredient
3 larges Eggs
1¼ cup Milk
½ cup Vegetable oil
1¾ cup Unsifted all-purpose flour
2 tablespoons Granulated sugar
1 tablespoon Baking powder
½ teaspoon Salt
Confectioners' sugar
Berries (opt.)
Mystery Syrup, opt.

Directions

1. Separate eggs, placing yolks in a medium-size bowl and whites in a small bowl. With electric mixer on high speed, beat yolks until light yellow and thick. Reduce mixer speed to medium. Beat in milk and oil until combined.

2. Add flour, sugar, baking powder, and salt to milk mixture and beat until smooth batter forms.

3. Wash and dry beaters. With mixer on high speed, beat egg whites until soft peaks form; gently fold into batter.

4. Spoon batter onto preheated waffle iron which has been coated with non-stick vegetable cooking spray. Bake until waffle is golden brown on both sides. Remove to individual plate and dust with confectioners' sugar. Serve with berries and syrup, if desired.

Makes 12 5 by 3½-inch waffles Country Cooking/Summer/94 Scanned & fixed by Di and Gary Submitted By LAWRENCE KELLIE On 12-27-94

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