Ham waffles

6 waffles 8\"

Ingredients

Quantity Ingredient
2 cups Flour, all-purpose
1 teaspoon Soda
½ teaspoon Salt
1 tablespoon Sugar
2 Eggs; separated
2 cups Buttermilk
¼ cup Margarine; melted
1½ cup Ham, ground; cooked

Directions

Combine flour, soda, salt, and sugar; set aside. Combine egg yolks, buttermilk, and margarine; beat well, and add to flour mixture. Add ham, and stir well.

Beat egg whites until stiff peaks form; carefully fold into batter.

Bake in preheated waffle iron.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

From: Nancy Coleman (Cooking)

Submitted By LAWRENCE KELLIE On 12-27-94

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