Japanese pickled cauliflower - with coke
1 Quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cauliflower, separated into flowerets, washed, and drained |
| 1 | medium | Green pepper, washed, cored, seeded, and cut into 2-in strips |
| Water, boiling | ||
| ½ | cup | Celery, very thinly sliced |
| ¾ | cup | COCA-COLA |
| 6 | tablespoons | Wine vinegar, OR white vinegar |
| ¼ | cup | Sugar |
| 1½ | teaspoon | Salt |
Directions
In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes, drain thoroughly. Add the celery. In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables. Cover and chill overnight. This keeps in the refrigerator for several days. Makes about 1 quart.
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