Cauliflower with vinegar sauce

4 servings

Ingredients

Quantity Ingredient
1 each Onion, chopped
2 eaches Garlic cloves finely chopped
1 cup Green bell pepper, chopped
1½ teaspoon Olive oil
3½ cup Cauliflower florets
3 tablespoons Vegetable stock
3 tablespoons White wine vinegar
2 teaspoons Paprika
1 teaspoon Cumin, ground
¼ teaspoon Salt

Directions

Saute the onion, garlic & bell pepper in oil for 3 minutes. They should all be slightly softened. Add the rest of the ingredients, cover & simmer until the cauliflower is tender, no longer than 10 minutes. Ser e immediately.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995 Submitted By MARK SATTERLY On 08-08-95

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