Japanese soy vinegar dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Light soy sauce |
| 2 | tablespoons | Rice vinegar |
| 3 | tablespoons | Dashi (Japanese stock) |
| ½ | teaspoon | Grated fresh ginger |
Directions
This is a basic vinaigrette-style dressing that works well with shredded vegetables.
IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature.
Makes ¾ Cup
JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK
Related recipes
- Asian five-spice vinegar
- Chinese style salad dressing
- Honey vinegar salad dressing
- Japanese cashew tamari dressing
- Japanese miso dressing
- Japanese pickled vegetables
- Japanese salad dressing
- Japanese soy-vinegar dressing
- Japanese teriyaki marinade
- Japanese vegetable salad
- Japanese vinaigrette
- Japanese-style ginger salad dressing
- Japanese-style oil and vinegar salad dressing
- Lime-shoyu vinaigrette
- Martha stewart's japanese salad dressing
- Soy-vinegar dressing
- Sweet vinegar and oil dressing
- Teriyaki vinaigrette
- Traditional japanese salad dressing
- Vinegar dijon dressing