Lime-shoyu vinaigrette
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Fresh lime juice |
| ¼ | cup | Olive oil |
| 2 | tablespoons | Soy sauce |
| 2 | teaspoons | Dijon mustard |
Directions
1. Put all ingredients in a small jar and shake well. Use immediiately or refrigerate for up to 5 days. Bring to room temperature and shake well before using.
Makes ¾ cup.
Recipe by: The New Soy Cookbook - Lorna Sass Posted to EAT-LF Digest by KSBAUM@... on Mar 1, 1999, converted by MM_Buster v2.0l.
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