Japanese soy-vinegar dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Light soy sauce |
| 2 | tablespoons | Rice vinegar |
| 3 | tablespoons | Dashi (Japanese stock) |
| ½ | teaspoon | Grated fresh ginger |
Directions
This is a basic vinaigrette-style dressing that works well with shredded vegetables.
IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature. Makes ¾ Cup
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