Jay pennington's just plain good chili

16 servings

Ingredients

Quantity Ingredient
Oil
3 xes Onions, med, finely chopped
2 xes Green peppers, fine chopped
3 xes Celery, stalks fine chopped
2 tablespoons Salt
Oregano
Garlic salt
4 xes Coarsely ground pepper
3 xes Garlic cloves, fine chopped
2 Jars Chili powder, (3oz)
Jalapeno chili,
8 pounds Beef, coarsely ground
1 cup Tomato paste, (6oz)
2 cups Tomatoes, (1lb-13oz) stewed
2 cups Tomato sauce, (1lb)
1 cup Chile salsa, (7oz)

Directions

Thinly cover bottom of heavy 2 gal pot with Oil. Saute Onions, Green Peppers and Celery 10 min.. Add meat and cook 10 min or until brown.

Stir in tomatopaste, stewed Tomatoes and Tomato Sauce. Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.

Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2½ hours. Stir every 10-15 min.

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