Jean's bourbon ice cream
999 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| ¾ | cup | Sugar |
| ½ | cup | Bourbon |
| 1 | can | Eagle Sweetened Condensed Milk (14 oz) |
| 6 | cups | Half-Half |
| Fresh Mint (Garnish) | ||
Directions
Beat eggs on medium speed, gradually add sugar. Add bourbon and Eagle milk, mixing well. Add Half & Half. Pour into 1 gallon freezer, freeze according to manufacture's directions. Garnish each serving with mint sprigs.
Source: Jean Howard, Auburn, Alabama Typos courtesy of: Joan Mershon
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