Philadelphia vanilla ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cream |
| ⅔ | cup | Sugar |
| ½ | tablespoon | Vanilla |
Directions
Heat cream just until bubbles form. Stir in sugar until dissolved.
Cool and add vanilla. Chill and stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991]
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