Bourbon cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Heavy cream |
| ¼ | cup | Confectioner's sugar |
| 1 | tablespoon | Bourbon |
Directions
In a large bowl whip the cream and sugar with an electric beater until thick. Beat in the bourbon and continue to beat until soft peaks form.
Serve immediately.
Yield: 3 cups
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