Joys of jell-o

6 Servings

Ingredients

Quantity Ingredient
1 pack (3 oz.) Jell-O (any fruit flavor
¼ cup Sugar
1 cup Boiling water
¾ cup Cold water or fruit juice
1 Envelope Dream Whip Topping or
1 cup Wipping cream

Directions

JOYS OF JELL-O

BASIC BAVARIAN

Versatile - use it plain, add fruit or cubed gelatin, or layer two flavors. **

Dissolve jell-o and sugar in boiling water. Add cold water. Chill until slightly thickened. Then prepare the topping mix as directed on pkg. or whipped cream: stir 1½ c. into gelatin until blended. Pour into a 1-qt. mold or bowl. Chill until firm, about 4 hours.

From one of the head kooks at Rhinoceros Kitchen Violet

Related recipes