Jello with swimming fish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (4 serving size) blue Jello |
| ¾ | cup | Boiling water |
| ½ | cup | Cold water |
| Ice cubes | ||
| Gummy fish | ||
| 4 | servings. | |
Directions
Dissolve Jello in boiling water. Combine cold water and ice cubes to make 1¼ cups ice and water. Add to Jello, stir until slightly thick. Remove any unmelted ice. If it is still too thin, refrigerate for a few minutes. Pour Jello into clear glasses. Drop in gummy fish.
Refrigerate until set, about 1 hour. Makes
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