Jelly slice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 250g packet Marie biscuits; crushed | |
| 100 | grams | Butter; melted |
| 125 | grams | Milk melts; melted |
| 1 | 250g packet cream cheese | |
| 1 | 400g sweetened condensed milk | |
| ¼ | cup | Lemon juice |
| 150 | grams | White melts; melted |
| 1 | tablespoon | Gelatine |
| 2 | tablespoons | Water |
| 1 | 85g packet jelly crystals | |
| 1 | cup | Boiling water |
Directions
Grease and line base and sides of a 20cm x 30cm lamington pan. Combine biscuits, butter and milk melts in a large bowl. Press over base of prepared pan; refrigerate for 15 minutes, or until set.
Place chopped cream cheese, condensed milk, lemon juice and white melts in a large bowl; beat with an electric mixer until combined.
Sprinkle gelatine over water in a cup, stand in pan of simmering water; stir until dissolved. Mix into cream cheese mixture. Pour over prepared base; refrigerate 1 hour, or until set.
Dissolve jelly crystals in boiling water in a heatproof jug; cool to room temperature. Pour over cream cheese mixture; refrigerate for several hours or until set, before cutting.
HINT: Use a warm knife to cut slice into rectangles. Any flavored jelly can be used provided its an 85g packet.
Recipe by: Australian Woman's Day.
Posted to MC-Recipe Digest by Ray Milbrandt <ray@...> on Feb 19, 1998